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vac

      The Department of Marine Catering and Hotel Management & Dept of Food Science & Processing Management have organized Value Added Course for first year students, 72 students from MC&HM  & 12 students from FS&PM have participated actively. This course is for 30 hours and organized by the Department of Marine Catering and Hotel Management & Dept of Food Science and Processing Management.  Saju Thomas.K, Technical Manager and Tutor &  Mr.Aneesh, Quality Conference Consultant and Trainer from YUSHMAKAM, Business Solution Private Ltd, Palakad, Kerala, were conducted the class for the students. The VAC was started from 7.1.2019 to 11.1.2019 (5 days program consists of 30 hours). This course contain 5 modules such as Food Safety and Hygiene, HACCP Awarness, GHP (Good Hygiene Practices) Training, GMP Training (Good Manufacturing Practices, ISO 22000- Overview of Food Safety and Management System. Finally the students were evaluated by giving them written Test and Certificates have provided for all the participants.