B.Sc Food Science and Processing Management
It is a unique course, B.Sc. Food Science and Management, which is an amalgamation of food, nutrition, processing, preservation and management. The course has been designed for students who are interested in acquiring expertise in food science, processing and entrepreneurship.
Food Science course encourages the students to conduct research projects, develop new products and also supports the students to present papers at various research platforms based on Food science and Processing (National, International).
The aim of the course is to take a multidisciplinary approach by integrating advances in food science and food processing in order to introduce students to the main principles of science and processing management and their implementation in the food industry. The course covers the basic principles and practices of the major techniques used in food processing and preservation along with critical issues in food regulations and Nutrition.
- A pass in HSc or +2 from a reputed board
- Food Entrepreneurs
- Quality Control officer/Quality Controller
- Product Development
- Flavor Analyst
- Food Analyst
- Product Manager
- Diet counselor
- Fitness Trainer
- Food Technologist