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Extension activity - Kombadi

    The department of Marine Catering and Hotel Management has organized an Extension Program on food habits and hygiene to the Kombadi Village people on 3.11.2017, around 57 village Women’s and 30 students of MC&HM have participated in this program. The department faculty, Mr. Perumal Kannan (Asst. Prof), gave the welcome speech and Mrs. G.S.Subbulakshmi (Asst. Prof) has explained the knowledge of food safety and hygiene through Power Point Presentation. The topic covers the issues of Poor Personal & Food Hygiene, sanitation; Environment issues in our day-to-day life style .Mr. P.Anand, Asst Prof gave Vote of thanks. They all were very happy and satisfied for that program. At last we got feedback from the participants.