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Chennai Cooking Challenge

CHENNAI COOKING CHALLENGE

   The “Chennai Cooking Challenge” have organized the National Level Competition and the theme designed as  “Battle of Biryani – 17”. The Programme conducted in IHM, Tharamani- Chennai Campus on 8th July 2017.     Around 200 professional, 100 students and 100 Non – Professionals participated in this grand competition.  Mr….

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“To The Table” – F & B Seminar

To the table Seminar

       The Department of Marine catering and Hotel Management  conducted two days SEMINAR on the topic of  “TO THE TABLE  ” from 26.07.2017 – to 27.07.2017. Dr.P.Saravanan , PRINCIPAL – SLCS as Chief Guest and inaugurated the Seminar ,  Mr.C.Suresh kumar, HOD gave an inspirational speech, Mr. Rishikeshkumar, III…

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“Faculty Development Programme”

Faculty Development

    The Department of Marine Catering and Hotel Management have organized the Faculty Development Programme for various  department staffs in our college campus on 29.7.2017 at 3.00 p.m. to 4.00 p.m. Dr. P. Saravanan, Principal, gave the welcome speech.  The Resource Person (Chief Guest) was Mr. Sandip chothe, Training Manager,…

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“Industrial Visit ” – Hotel Taj Gateway

Taj Hotel Visit

   The department of Marine Catering and Hotel Management has organized a one day industrial visit to  Hotel Taj , Pasumalai – Madurai on 7.8.2017. 1st year students along with three faculty members (Mrs. G.S.Subbulakshmi , Mr. Maheshkumar and Mr.Jacob Jebaraj) participated in the Industrial Visit. Mr. Moses Jebaraj, Training…

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“Fancy De Cookies” – Baking Competition

COOKIES COMPETITION

    The department of Marine Catering and Hotel Management has organized a intra – departmental cookery competition “Fancy de cookies” on 27.7.2017. Head of the Department and faculty members judge the performance of the students and awarded marks. Winners were  1.Rajpriyadharshan and team 2.Sudharshan and team

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Art De La Cuisine – Cooking Competition

COOKING COMPETITION

     The department of Marine Catering and Hotel Management has organized an intra – departmental cookery competition “Art de la Cuisine” on 25.7.2017.  The Dr. P. Saravanan, Principal, Mr.K.  Archunan, Vice Principal and  Mr. C. Sureshkumar, Head Dept of MCHM acted as judge and  distributed the prizes for the students…

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CAREER COUNSELING PROGRAM

CAREER COUNSELING PROGRAM

The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 29.7.2017. All the third year students of various discipline participated in this career counseling programme. Mr. Sandip Chothe,Training Manager, Fleet Management, Mumbai was the resource person. Dr. P. Saravanan, Principal, gave welcome address. and Mr.K. Archunan,…

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