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Extension Program – Kombadi

Extension activity - Kombadi

    The department of Marine Catering and Hotel Management has organized an Extension Program on food habits and hygiene to the Kombadi Village people on 3.11.2017, around 57 village Women’s and 30 students of MC&HM have participated in this program. The department faculty, Mr. Perumal Kannan (Asst. Prof), gave the…

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SICA – International Chefs Day

SICA

   South India Chef’s Association – SICA chefs in Madurai have organized International Chefs Day and it is celebrated every year. This year, it was a special year for them, to serve the needy and deprived children ( HIV Positive ). They decided that the children’s want to be happy…

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French Cuisine – 04/10/2017

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   Department of Marine Catering and Hotel Management have organized French cuisine workshop for Lady Doak College (French department) – Madurai on 04.10.2017 at 9.30 a.m. Around 66 students & 2 faculty members from department of French have participated in the workshop. We have invited Chef . Nethaji Dasarathan ,…

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National Seminar on “ Tourism and Hospitality Education in India ”

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     Department of Marine Catering and Hotel Management organized National Seminar on the topic “ Tourism and Hospitality Education in India”on 15.9.2017.   We have invited Mr. Lenin Balakrishnan, Lemuria India Holidays, as Chief Guest. Mr. M.S. Rajmohan, Head, GTN College of Arts and Science & Alumni of our college enthusiastically…

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Bodhi Class

Bodhi campus

   The Department of Marine Catering and Hotel Management have organized the Bodhi class on  23.8.2017 for I,II & III year students participated and Head of the Department, all other staff members discussed the points regarding  the students academic achievements, student deficiencies related to course with remedial actions, Identification of…

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ASSOCIATION CELL – INAUGURATION

ASSOCIATION CELL

       The Department of Marine Catering and Hotel Management has organized Association cell on 24.8.2017 consists of Event Management, Food Production Association, Food and Beverage Service Association, Bakery Association and Housekeeping & Front office Association. The Association members of the students from II & III year were nominated by the Staff…

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CHEFTASTIC – Cookery Competition

INTER DEPARTMENT COOKING COMPETITION

     The Department of Marine Catering and Hotel Management has organized an Inter – department cooking competition “ CHEFTASTIC” on 31.8.2017 at 9.30 a.m. The students of various departments have registered their names to the Programme Co-ordinator Mr. Anand, Asst Professor, 13 teams were registered. On the day of cooking…

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Madras Coffee House Stall

Madras coffee house programme

   Six students from the Dept of Marine Catering and Hotel Management from Subbalakshmi Lakshmipathy College of Science, have participated in Ideal Home Exhibition which was organized by Dinamalar Daily, Madurai at Thamukkam, Madurai from 3.8.2017 to 7.8.2017. The students worked for Madras coffee House stall for serving and selling…

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Visit To “Phil Bistro”Restaurant

VISIT TO “PHIL BISTRO”RESTAURANT(1)

      The Department of Marine Catering and Hotel Management was organized Part time Job for the students of II MCHM. (Earning while studying concept) at PHIL BISTRO Restaurant , K.K. Nagar, Madurai. The Managers Conducted personal interview on 19.8.2017 at 10.00 a.m., ten students was interested and attended interview. Four…

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