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Extension Activity – MC&HM

 The Department of Marine Catering and Hotel Management organized an extension activity on “Conservation of Natural Resources” for the Nedu Madurai rural community on 05.12.2019. Our Department faculty members (Mr.C.Suresh Kumar(HoD), Mrs.G.S.Subbalakshmi, Mr.K.Perumalkannan, Mr.V.Gangadharan, Mr.E.Jacob Jabarai, Mr.R.Ganesh) through their  speech created awareness to the public.    The students carried out…

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Best Practices – MC&HM

   The Department of Marine Catering and Hotel Management organized a Tree Plantation Programme by our students at the college campus on 23.11.19.  Mr.C.Suresh Kumar, HoD, the faculty members and students actively participated in the event.    Varies Types of tree saplings such as Mango ,coconut trees, Neem, Guava, Bamboo,…

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Alumnus Interaction – MC&HM

   An Alumnus of MC&HM Mr. Patil Sanket Shivaji (2014-2017 batch) had an interaction with our students on 20.11.2019. He shared his experience in the Shipping and Hotel industry. He delivered the duties and responsibilities of a General Steward and the Documents required for joining the Shipping Company. He also…

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National Leader Vinayak Narahari Vinoba Bhave Memorial Day – MC&HM

   The Department of Marine Catering and Hotel Management organized and recognized one of the greatest National Leaders, Vinayak Narahari Vinoba Bhave on 15.11.19, his Memorial Day.    Mrs.G.S.Subbulakshmi, Asst.Professor gave the welcome speech; Mr.C.Sureshkumar, Head of the Department addressed the students and spoke about the great political leaders who…

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Orientation Program – MC&HM

   The Department of MC&HM organized an Orientation Programme about the Even Semester on 04.11.2019 for the First and Second Year students. Around 125 students participated in this programme.    The Orientation Program facilitated the transition and integration of students into the college learning environment. Mrs. G.S.Subbulakshmi , Asst Professor…

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Food Safety Management Training – MCHM

   The Department of Marine Catering and Hotel Management organized certificate programme on Food Safety Management offered by the Food Safety Training for the 1st, 2nd and 3rd year students from 21.08.2019 to 22.08.2019 for two days.    202 students from MC&HM & 27 students from FS&PM actively participated in…

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Career Counseling Program – MCHM

    The Department of Marine Catering and Hotel Management organized a Career Counseling Program for third year students on 02.08.2019. Mr. Shankar, presently working in China as Technical Manager in Chemistry, shared his experience to the students. The following points were discussed with students in that session. The food habits…

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Alumni interaction – MCHM

     The Alumni of MC&HM student Mr.Aravindha Samy  2014-2017 batch interacted with the second year  students and shared his experience on the current scope in the Shipping  and Hotel industry . Duties to the students and responsibility of a General Steward Documents required to work in a ship Sign in…

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COURSE COMMITTEE MEETING – MCHM

                Dept of MC&HM conducted Course Committee Meeting on 16.08.2019at 12.30 p.m. for the I, II  and III year students. The following points were discussed in this meeting: Students deficiencies related to the course with remedial actions Current syllabus Lesson Plan and Subject Coverage. Teaching methodology Department Activity

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Extension Activity – MCHM

      The Department of Marine Catering and Hotel Management organized an extension activity in Nedumadurai Government School on 31/07/2019. Our Department faculty members Mr.C.SURESH KUMAR HOD, Mrs G.S. Subbulakshmi, Asst Prof, Mr.P. Anand, Asst Prof ) presented  a PPT presentation and detailed explanation were given to the students to create…

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