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INTER COLLEGIATE COMPETITION – MC & HM

INTER COLLEGIATE COMPETITION(1)

       Our First and Second year students of Marine Catering and Hotel Management have participated in Intercollegiate competition, conducted by Department of French, Fatima college, Madurai on 19.1.2019. Three students from Second year and five students from first year have actively participated in various competitions like Quiz, Dance, and Souvenir…

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THE ART OF BAKING – MC & HM

THE ART OF BAKING

       Our Department Faculty Mr. K. Perumal Kannan, acted as a Resource Person for “The Art of Baking” – Modern Preparation of Cakes and Cookies. This was a State Level Program conducted by “Department of HomeScience” VVV College of Arts and Science, Virudhunagar on 10.1.2019. Five students from our…

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Parents Teachers Meet – MC & HM

PARENTS TEACHER MEETING(1)

       The Department of Marine Catering and Hotel Management have organized the Parent Teachers Meet on 29.12.2018 at 9.00 a.m. to our  students of first and second year, which is held in allotted class rooms. The Parents met the class teachers and the teachers explained their internal marks &…

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EARN WHILE YOU LEARN – – MC & HM

EARN WHILE YOU LEARN

         The Department of Marine Catering and Hotel Management have enthusiastically organized specially for the students and have given an opportunity to prepare a various assorted sweets on their own with the support of the Head of the Department and faculty members. This enhances the students to develop their self…

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Board of Studies – MC & HM

mchm-bos

       The Department of Marine Catering and Hotel Management has conducted Second Board of Studies meeting held on 17.12.2018 at 10.00 a.m. in Training Restaurant. Prof. R. Panneer Selvam, Associate Professor, was acted as an University Nominee, & Dr. R. Kannan, Professor & Research Guide, Centre for Tourism and Hotel…

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Alumni Interaction – MC & HM

alumni interaction

              Mr.SASI KUMAR Alumni of MC&HM dept (2014-17 batch) has been interacted with our present first year students on 07.12.2018. He is working in fleet management, shipping company as a chief cook for past  one year and  he has given career counseling and he shared  his experience in the field…

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State level Workshop – MC & HM – 04.12.2018

kutralam state level workshop

    The Department of Marine Catering and Hotel Management students has  participated the one day state level work shop cum demonstration program on focusing of innovative ‘’Powder Cream Icing Techonolgy’’organized by Karaikudi Bakery owners Association on 04.12.2018 at Courtallam.     There are 65  second year students and 6 faculty members…

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Extension Activity – MC & HM

24. Extension activity

     The Department of Marine Catering and Hotel Management have organized an extension activity in Avaniyapuram  rural village people on 22/11/2018. Our Department faculty members (Mrs G.S. Subbalakshmi, Mr Perumalkannan, Mr.P. Anand ) have delivered the speech and create awareness in the community about  food habits and food hygiene in…

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Course Committee Meeting

22.course committe meeting

Dept of MC&HM has conducted course committee meeting on 17.10.2018 at 10.00 a.m. for the students of I year, II Year and III year especially for Advanced Learners & Slow learners. Following points we were discussed in this meeting: Points discussed on Students deficiencies related to course with remedial actions…

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Orientation Programme – MC & HM

23. orientation programme

      The Department of MC&HM organized Orientation Programme for I & II year students on. 08.11.2018. This was held in Training Restaurant at 8.30 a.m. in our college. Totally 151 students participated in this programme. Mrs. G.S.Subbulakshmi , Asst Professor gave welcome speech , Introduction of New Staff prepared by…

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