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Extension Activity – MCHM

48. Extension activity

      The Department of Marine Catering and Hotel Management organized an extension activity in Nedumadurai Government School on 31/07/2019. Our Department faculty members Mr.C.SURESH KUMAR HOD, Mrs G.S. Subbulakshmi, Asst Prof, Mr.P. Anand, Asst Prof ) presented  a PPT presentation and detailed explanation were given to the students to create…

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FOSTAC Food Safety Training – MCHM

47. food safety training workshop

    The Department of Marine Catering and Hotel Management faculty members attended a one day workshop on “Food safety training & certification offered by FOSTAC organized by “IDHAYAM PARIKSHAN & TAMILNADU BAKERY FEDERATION” on 29.07.2019 at VIRUDHUNAGAR.      Three faculty members participated in this workshop and the Chief Guest Dr.PASUPATHI…

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BRIDGE COURSE – MC & HM

46.bridge course

    The Department of Marine Catering and Hotel Management organized a bridge course for the first year students from 2.7.2019 to 4.7.2019.   Mr. C. Sureshkumar, Head of the Department addressed the students and informed about the rules and regulations, Department Discipline, Academic details, Syllabus, Lesson plan, Attendance, Department Activity for…

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National Conference On Emerging Techniques in Food Processing – MCHM Students Participation

mchm

     The Department of Marine Catering and Hotel Management student has participated National Conference on “Emerging Techniques in Food Processing” for two days (27.06.2019  &  28.06.2019 ) organized by IIFPT  at Tanjore.     There are 21 students were participated in this program. The chief guest from various countries have effectively…

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Career Counseling Program – MCHM

44.career counceling

      The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 15.06.19. for all the third  year students of our department. The programme was inaugurated by Mr. C. Sureshkumar, Head, Dept of MC&HM, Mr. Sandip Chothe, Training Manager briefed on the following titles and he gave…

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Orientation Program – MC & HM

ORIENTATION PROGRAM

     The department of Marine Catering and Hotel Management has organized orientation program for the II & III year Marine Catering and Hotel Management students on 1.06.2018, Our department faculty Mr. V. Gangadharan, Assistant professor have addressed all students & subject handling staffs and  informed about the Department discipline /…

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Workshop on Joy of International Cuisine- MCHM

workshop 27.4.2019 photo 1

     The department of Marine Catering and Hotel Management have organized a workshop on the topic “ Joy of International Cuisine 2019” on 27.4.2019 as an promotional activities, to create an awareness about the Marine Catering Course and many +2 students have participated in this program. Mr. Mohammed Sheriff, General…

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National Seminar on “Globalization and its impact on Tourism and Hospitality Education in India”- MC & HM

38. National seminar new

     Department of Marine Catering and Hotel Management has organized National Seminar on  “Globalization and its impact on Tourism and Hospitality Education in India “on 22.2.2019.   We have invited as a chief guest  L. Ravikumar, Additional General Manager, Indian Railway Catering and Tourism Corporation Ltd. (A Government of India Enterprise)…

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Corporate Training – MC & HM

corporate traing

     The Department of Marine Catering and Hotel Management has organized special corporate training Programme to the heritage hotel employees in the field of food safety & hygine practices on daily duties.      Mr. C.Sureshkumar, HoD has exchange the knowledge in the terms of good practices of food handling  procedures…

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