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Food Safety Management Training – MCHM

FOSTAC Training

   The Department of Marine Catering and Hotel Management organized certificate programme on Food Safety Management offered by the Food Safety Training for the 1st, 2nd and 3rd year students from 21.08.2019 to 22.08.2019 for two days.    202 students from MC&HM & 27 students from FS&PM actively participated in…

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Career Counseling Program – MCHM

Career Counseling Program

    The Department of Marine Catering and Hotel Management organized a Career Counseling Program for third year students on 02.08.2019. Mr. Shankar, presently working in China as Technical Manager in Chemistry, shared his experience to the students. The following points were discussed with students in that session. The food habits…

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Alumni interaction – MCHM

Alumni Interaction

     The Alumni of MC&HM student Mr.Aravindha Samy  2014-2017 batch interacted with the second year  students and shared his experience on the current scope in the Shipping  and Hotel industry . Duties to the students and responsibility of a General Steward Documents required to work in a ship Sign in…

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COURSE COMMITTEE MEETING – MCHM

Course Comitte Meeting

                Dept of MC&HM conducted Course Committee Meeting on 16.08.2019at 12.30 p.m. for the I, II  and III year students. The following points were discussed in this meeting: Students deficiencies related to the course with remedial actions Current syllabus Lesson Plan and Subject Coverage. Teaching methodology Department Activity

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Extension Activity – MCHM

48. Extension activity

      The Department of Marine Catering and Hotel Management organized an extension activity in Nedumadurai Government School on 31/07/2019. Our Department faculty members Mr.C.SURESH KUMAR HOD, Mrs G.S. Subbulakshmi, Asst Prof, Mr.P. Anand, Asst Prof ) presented  a PPT presentation and detailed explanation were given to the students to create…

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FOSTAC Food Safety Training – MCHM

47. food safety training workshop

    The Department of Marine Catering and Hotel Management faculty members attended a one day workshop on “Food safety training & certification offered by FOSTAC organized by “IDHAYAM PARIKSHAN & TAMILNADU BAKERY FEDERATION” on 29.07.2019 at VIRUDHUNAGAR.      Three faculty members participated in this workshop and the Chief Guest Dr.PASUPATHI…

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BRIDGE COURSE – MC & HM

46.bridge course

    The Department of Marine Catering and Hotel Management organized a bridge course for the first year students from 2.7.2019 to 4.7.2019.   Mr. C. Sureshkumar, Head of the Department addressed the students and informed about the rules and regulations, Department Discipline, Academic details, Syllabus, Lesson plan, Attendance, Department Activity for…

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National Conference On Emerging Techniques in Food Processing – MCHM Students Participation

mchm

     The Department of Marine Catering and Hotel Management student has participated National Conference on “Emerging Techniques in Food Processing” for two days (27.06.2019  &  28.06.2019 ) organized by IIFPT  at Tanjore.     There are 21 students were participated in this program. The chief guest from various countries have effectively…

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Career Counseling Program – MCHM

44.career counceling

      The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 15.06.19. for all the third  year students of our department. The programme was inaugurated by Mr. C. Sureshkumar, Head, Dept of MC&HM, Mr. Sandip Chothe, Training Manager briefed on the following titles and he gave…

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Orientation Program – MC & HM

ORIENTATION PROGRAM

     The department of Marine Catering and Hotel Management has organized orientation program for the II & III year Marine Catering and Hotel Management students on 1.06.2018, Our department faculty Mr. V. Gangadharan, Assistant professor have addressed all students & subject handling staffs and  informed about the Department discipline /…

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