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Parents Teachers Meeting


   The department of Marine Catering and Hotel Management have conduct parents teacher meeting to our department students on 08.09.2018 , The professors has explained to the parents about their progress report ,attendance , and behavior of the student in the class hours  and their extracurricular activities.      The parents…

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Teacher’s Day Celebration


    The department of marine catering and hotel management has organized the teacher’s day celebration on 05.09.2018      We celebrated the day by cutting the cake and the principal Entire teaching and non teaching staffs are attended they enjoyed by cutting of cake on that day. Principal sharing their…

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Leadership Training Program


      The department of Marine Catering and Hotel Management students are participated in the Leadership Training Program on 03.09.208 & 04.09.2018 the program was organized by the memory of the late M.T Pai, arranged by M.R.Pai Foundation, Mumbai, at Subbalakshmi Lakshmipathy College, Madurai. The following Points were discussed: Setting &…

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SICA- Carving Workshop


    Four students of Third year MC & HM were participated in South India Chef’s Association organized two days (30.07.2018 & 31.07.2018) Carving Workshops in SNR College Campus. The event includes knowledge sharing session about carving, fruit & vegetable carving demonstration, techniques of plate presentation. and carving exhibition. They received…

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Alumni Interaction

Alumni interaction

The Department of Marine Catering and Hotel Management  alumni student  Mr.Vivek (2014-2017 batch ) interact our department final year  students and  he share his experience to the students in the title of current scope of shipping industry and discus about following points: Duties and responsibility of general steward Documents are…

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Fusion cuisine

french cusine

The Department of Marine Catering and Hotel Management has organized one day skill development program on fusion cuisine to the final year students. Our department head Mr.C.Sureshkumar take a session in successful manner and deliver his knowledge in the title of modern technique and etiquette of fusion cuisine.

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bodhi class

      BODHI CLASS The Department of Marine Catering and Hotel Management have organized the Bodhi class on  28.12.2017 for I,&II year students Participated and Head of the Department, all other staff members discussed the points regarding student’s academic achievements, student deficiencies related to course with remedial actions, Identification of slow…

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Orientation Programme – MCHM

Orientation - MHS

    Our department of Marine Catering and Hotel Management, have organized orientation programe for the department students on 1.11.2017 at 9.30 a.m. to 11.00 a.m. Our Head, Mr. C.Sureshkumar, have addressed all our students and informed about the College/ Department new rules and regulations, Academic details, Syllabus, Attendance, Internship program,…

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Extension Program – Kombadi

Extension activity - Kombadi

    The department of Marine Catering and Hotel Management has organized an Extension Program on food habits and hygiene to the Kombadi Village people on 3.11.2017, around 57 village Women’s and 30 students of MC&HM have participated in this program. The department faculty, Mr. Perumal Kannan (Asst. Prof), gave the…

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SICA – International Chefs Day


   South India Chef’s Association – SICA chefs in Madurai have organized International Chefs Day and it is celebrated every year. This year, it was a special year for them, to serve the needy and deprived children ( HIV Positive ). They decided that the children’s want to be happy…

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