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SWAAAD-2020- National Inter Collegiate Culinary – MC&HM

   A Two first year students, Mr.K.Jagadesh and Mr.R.Viswam from the Department of Marine Catering and Hotel Management participated in a National Level Intercollegiate Culinary Competition, conducted by VLB Janakiammal College of Arts and Science College, Coimbatore, on 5.3.2020. This competition motivated and encouraged the students, who also had a…

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Parents Teacher Meeting – MC&HM

   The Department of Marine Catering and Hotel Management organized the Parent Teacher Meet on 22.2.2020 at 9.00 a.m. for the students of first and second year, in allotted class rooms.  Parents met the class teachers and the teachers explained their wards internal & semester examination marks, levels of participation,…

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Industrial Visit/Tour – MC&HM

   The Department of Marine Catering and Hotel Management organized an Industrial Visit /Tour for the second year students on 25.02.2020. The students visited Cumbum Valley Winery Factory, Theni. This Industrial visit enhanced the technical and practical skills of the students. The students were taken to all the different sections…

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Course Committee Meeting – MC&HM

Dept of MC&HM conducted a Course Committee Meeting on 18.02.2020 at 10.30 a.m. for the students of I year and II Year. The following points were discussed in this meeting: 1 . Student’s deficiencies related to the programme with remedial actions Status of the completion of the syllabus (subject coverage)….

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International Seminar on “Entrepreneurship in the Hospitality and Tourism Industry”-MC&HM

   Department of Marine Catering and Hotel Management organized an International Seminar on “Entrepreneurship in the Hospitality and Tourism Industry”on 19.2.2020.  Mrs. Mary Easaw ,Senior Lecturer, International Medical University, Kuala Lumpur Malaysia was invited as the Chief guest. Dr.B.George , Principal i/c ,Associate Professor & Head , Department of Tourism…

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Cooking Competition – MC&HM

   The first year students of Marine Catering and Hotel Management  participated in an Intercollegiate Cooking Competition conducted by National Catering College, Karaikudi, on 14.2.2020.. Our students,Mr.K.Jagadesh and Mr.R.Viswam, won the second prize with a cash reward of Rs.3000.

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Carving Workshop – MC&HM

   The Department of Marine Catering and Hotel Management conducted a Workshop on Carving on 13.2.2020 and 14.2.2020 for  the students of second year in the college premises. Prof.C.Suresh Kumar, Head of the Department, welcomed the gathering. Chef.Santhoshkumar, Kalam Carving Academy, Coimbatore was the resource person for this occasion.  …

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“Chocolates, Desserts and Decoration” -Work Shop – MC&HM

   Sankara College of Arts and Sciences, Coimbatore, organized the 6th National Level Workshop on “Chocolates, Desserts and Decoration on 11.2.2020. First year students participated in the workshop. Chef, P.Sivakumar, ITC Grand Chola Hotel, Chennai, was chief guest, who not only spoke about the topic but also advised the students…

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Inauguration of the Culinary Club – MC&HM

   The Department of Marine Catering and Hotel Management inaugurated the Culinary Club on 4.1.2020 in our college campus. The day bloomed with the invocation, followed by lighting the candle by the dignitaries. The welcome speech was addressed by our Culinary Club Coordinator, Mr.R.Ganesh, Asst.Professor, Department of Marine Catering and…

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“Finer Arts in Garde Manger” Workshop – MC&HM

   The South Indian Chef Association organized a National workshop on “Finer Arts in Garde Manger” for two days (30.1.2020 & 31.1.2020) at Oriental College of Hotel Management and Culinary Arts, Vythiri,Wayand,Kerala. Second year students, Mr.NaneenBalaji.S, Mr.Hariharan.K, Mr.Gogula Krishnan.R and faculty, Mr.E.Jacob Jebarai participated in the workshop. Chef Mark Crocker…

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