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“Finer Arts in Garde Manger” Workshop – MC&HM

   The South Indian Chef Association organized a National workshop on “Finer Arts in Garde Manger” for two days (30.1.2020 & 31.1.2020) at Oriental College of Hotel Management and Culinary Arts, Vythiri,Wayand,Kerala. Second year students, Mr.NaneenBalaji.S, Mr.Hariharan.K, Mr.Gogula Krishnan.R and faculty, Mr.E.Jacob Jebarai participated in the workshop. Chef Mark Crocker…

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HOSPITALITE-2020- INTER COLLEGIATE COMPETITION – MC&HM

   A few second year students of Marine Catering and Hotel Management participated in an Intercollegiate Competition conducted by Mary Matha College of Arts and Science, Theni, on 31.1.2020. Fourteen students from the second year actively participated in various competitions like Vegetable and Fruit Carving, Mocktails ,Cocktails, Hot and Spices…

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Best Practices – MC&HM

   The Department of Marine Catering and Hotel Management organized an “Eco Friendly” Programme for the first year students at  Alagar Kovil reserve forest on 28.1.2020. Faculty members, Mrs. G.S.Subbulakshmi , Mr.Anand and Mr.Ramesh and students actively participated in the programme.    Important natural resources are utilized to the maximum…

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Industrial Visit – MC&HM

   The department of Marine Catering and Hotel Management organized a one day Industrial visit for first year students to Meenakshi Mission Hospital, Madurai on 28.1.2020. Three faculty members (Mrs. G.S.Subbulakshmi , Mr.Anand and Mr.Ramesh) accompanied the students in this Industrial Visit. It provided the students an opportunity to understand…

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Open Cake Challenge – MC&HM

   The second year students of Marine Catering and Hotel Management participated in the Open Cake Challenge, under the student category competition, conducted by Food Consulate, Chennai on 25.1.2019 & 26.1.2020. Twenty Two students actively participated in these competitions. They won the overall Best Performance award in the cake competition. …

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Alumnus Interaction – MC&HM

   On 20.1.2020, the students of MC&HM had a chance to interact with one of the department’s distinguished Alumnus Mr. Sathakul Hug Mohamed (2007-2010 batches) who has become a successful Human Resource Manager with the Tourism Department of Dubai. He advised his juniors to acquire practical knowledge, while doing their…

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Career Counseling Program – MC&HM

   The Department of Marine Catering and Hotel Management organized a Career Counseling Program on 21.01.2020, for the second year students. The programme was inaugurated by Mr. C. Sureshkumar, the HoD. Mr. Antony Dhavaraja Manager – HR, K Four Apartment & Hotels Private Limited, Madurai, presented their hotel profile and…

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Christmas Eve & New Year Celebration 2020 – MC& HM

   The Department of Marine Catering and Hotel Management celebrated “Christmas Eve & New Year Celebration -2020” at the Training Restaurant, on 07.01.2020.  This event was celebrated with pomp and grandeur by the students of our Department.  The restaurant was decorated with colorful lamps, toys and flowers. The Principal and…

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Alumni Interaction – MC&HM

   Alumni of the Department of MC&HM Mr. Rahul Mahadev Dhole and Mr.Shubham Sunil Shedge (2014-2017 batches) had an interaction with our students on 23.12.2019. They shared their experiences in the Shipping and Hotel industry. They spoke on the duties and responsibilities of a General Steward, the documents required for…

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