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Hands on Training on Cardio Vascular Disease, Diabetes mellitus and Renal Diet – FS&PM

   A Hands on Training Programme on Cardio Vascular Disease, Diabetes Mellitus and Renal Diet was organized by the Department of Food Science and Processing Management, SLCS, Madurai on 25.02.2020.  Mrs. V. Suganya Senior Clinical Dietitian & Head of the Dietetics Department, Apollo Speciality Hospital, Madurai, was invited as the…

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Guest Lecture – FS&PM

   The Department of Food Science and Processing Management organized a guest lecture on “Current Processing Techniques in Meat and Fish” for the students of B.Sc I and II Year at SLCS, Madurai on 21 January 2020. Mrs.Poorinima Jeyasekaren, a specialist in Food and Nutrition for the past 9 years,…

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National Conference On Emerging Techniques in Food Processing – FSPM

            The second year students of the Department of Food Science and Processing Management have participated in the National Conference on Emerging Techniques in Food Processing organized by Indian Institute of Food Processing Technology on 27/06/2019 and 28/06/2019 along with Ms. D. Subhashree, Asst. Prof., FSPM. On day one, 27/06/2019…

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Students Achievement- Food Science & Processing Management

          The American College, Madurai had organized an Inter College Competition – ‘Fit Fest 2K18’ on 14.12.2018, Friday. Totally ten competitions were conducted. Eleven Students from I year BSc.Food Science and Processing Management participated in various competitions competing with a total of 10 colleges including both undergraduate and post graduate…

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