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National Conference On Emerging Techniques in Food Processing – FSPM


            The second year students of the Department of Food Science and Processing Management have participated in the National Conference on Emerging Techniques in Food Processing organized by Indian Institute of Food Processing Technology on 27/06/2019 and 28/06/2019 along with Ms. D. Subhashree, Asst. Prof., FSPM. On day one, 27/06/2019…

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Students Achievement- Food Science & Processing Management


          The American College, Madurai had organized an Inter College Competition – ‘Fit Fest 2K18’ on 14.12.2018, Friday. Totally ten competitions were conducted. Eleven Students from I year BSc.Food Science and Processing Management participated in various competitions competing with a total of 10 colleges including both undergraduate and post graduate…

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Children’s Day Celebration


        The Department of Food Science and Processing Management celebrated Children’s Day on 15th November 2018 by inviting students of 9th standard of Krishnamal Ramasubbaiyer School, Madurai for ‘Health and Fitness Huddle’. The programme commenced with prayer, followed by welcome address by Dr. K. Amrutha Veena, Head of the Department. R. Sweakha…

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Board of Studies

BoS meeting

                 Board of Studies meeting for the for the Department of Food Science and Processing Management  for the academic year 2018 -2019 was held  on 06.10.2018 between 10.00 am and 12.00 noon at the college board room. The meeting was conducted with Dr. Latha, Associate Professor, Department Fatima College as…

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